PROGRAMME
Packaging in Italian Food Culture: “Food Values, Design, and Sustainability” Residence of the Italian Ambassador in Belgium Av. Legrand 43, 1050 Ixelles April 8, 2025
16.45 Arrival of Guests and registration
17.00 Institutional greetings:
Federica Favi, Ambassador of Italy in Belgium
Video “Made in Italy National Day”
Adolfo Urso, Minister of Enterprises and Made in Italy (video message)
Valentino Valentini, Deputy Minister of Enterprises and Made in Italy
Matteo Zoppas, President of Italian Trade Agency (video message)
Massimo Iannetta, Vice President of the Techno – Scientific Committee of Cl.uster A.grifood N.azionale CL.A.N. (video message)
Maria Cristina Di Domizio, Cluster Manager of Cl.uster A.grifood N.azionale CL.A.N.
17.30 Interventions:
Francesco Subioli, Designer, President ADI Lazio
Food Design Manifesto: Food, Packaging and more
Marika Aakesson, Designer, Coordinator Product Design Courses IED
Packaging Design Stories: Food and Cultural Heritage
Chiara Nobili, Senior Researcher at ENEA Sustainable Agrifood System Division (video message)
Position Paper on Packaging of Cl.uster A.grifood N.azionale CL.A.N.
18.20 Conclusions
Moderator: Marika Askerson
Scientific Organizing Committee: Stefania Ruggeri (CREA), Maria Cristina Di Domizio (CL.A.N.)
18.45 Networking aperitif
